Known for its fine food, personal service and consistent standards, diners are offered various restaurant and dining styles - formal silver service and a more relaxed lunchtime bistro style ambience as well as regular themed evenings with entertainment - in the restaurant housed in a purpose-built building on the college campus. Everything on the menu is freshly made in the kitchens - including all desserts and bread - offering high quality dishes and attentive service by students studying for NVQs levels 2 and 3 in catering and hospitality, closely supervised by highly-trained staff.